Wow... Options

[Nc.]

So.. I work on a commercial crabbing boat out in the bay and the water was sooo freakin rough today..
Thought i was gonna go over a few times. Only got freakin one bushel, but there was this uber-sexy girl at the feul dock.

Where do you guys work?
If its one of those, "If i tell ya, i'd have to kill ya" then please, dont tell me.

[UNDEAD 1]

LET ME KNOW NC jonezzzzzzin!

[M@ster of Dis@ster]

Where I live, we have another crab called the green crab found all over our beaches. I always wondered about the idea of eating them. Anyway, while looking up blue crab info I found this interesting article.

http://www.cbc.ca/canada/story/2002/03/16/...rabs020316.html

The article say they are 10 mm, but they must have meant 10 cm, which is about 4 1/2 inches, or just a little below the legal limit to blue crab (which I read was 5 to 5 1/2 inches). Too much work to eat by hand, but perhaps good for processing. Just thought the crab fisher in the audience might fnd it interesting.

Anyhoo, my question is this blue crab, what do you eat? Snow crab, you're basically only eating the legs. With blue crab, are you delving into the body area more? Do you steam it whole, or what?