Last night 440Cuda brought me home a Jimmy Buffet Frozen Concoction maker with a few bottles of tequila...lol





If anyone has any secret recipes they would like to share with me let me know:)

I hope Cross of Iron does not read this...hahaha, he has been addicted to Margarita's for almost 2 weeks now.

This is a link to the best margarita ever...

http://www.margaritaville.com/index.php?page=drinkrec


The Mrs. and I and 2 friends went to New Orleans four years ago or so, and we spent 6 hours in the Margaritaville in the French Quarter

http://www.margaritaville.com/index.php?page=cafe_no

At 6 bucks a piece... we spent 400 dollars at the bar. The tire swing bar "stools" were a riot. Oh and yes, I dont remember much after that... BUT this is the birthplace of the name FLATLINER, because some dude fell asleep on the bar.... total flatline...

Be round in 5 mins

OMG,

Flatty I made the concotion last night..... It was awesome. I'm loaded and ready to go with about 5 bottles of tequila...LOL

440Cuda said it was the best margarita he ever had!!!

Sending one to Flatty, don't tell Cross of Iron. Hehe

6

I warned you... LOL They are practically all booze, and we all know, EVERYONE is sexy with enough alcohol. So..... you pregnant now or what?

Guess what time it is??????



http://www.youtube.com/watch?v=ib8nH4kHjxk

Hey 6,

Being a former bartender I can tell you the best cocktails come from the best ingredients. I love margaritas but prefer mine on the rocks so I'm not sure how this recipe would translate for that machine of yours but I would think it would work well.



- Fill a Pint glass with ice cubes

- Add 2-4 ounces of Tequila depending on disposition and liking of Tequila (Note: the quality of tequila is extremely important your typical rot gut Jose Cuervo should only be used as a last resort. I recommend the 100% agave tequilas, Cazadores is my favorite Cuervo Tradicionale is not bad either)

-Then I add about 1 ounce Roses Lime Juice.

-Add 3/4 ounce Cointreau or Grand Marinier

-Then fill remaining volume with fresh limeade.

-You can reconsistute the frozen stuff or make your own (see recipe below)

- Blend, shake, or stir

-You can float a little Grand Marinier on the finished product if you like.

-Garnish with a slice of fresh lime.

-Then enjoy

-Repeat as needed



Limeade you can make it really easy (1quart):

-Add 1 cup sugar**

-Add 1 cup lime juice

-Fill to quart mark with water

-shake well



** I recently ran out of regular sugar and hand to use my wife's baking sugar, which she infuses with vanilla. It made a really nice margarita.



*** I never actually use a measuring glass for pouring the liquor, it's all by feel those amounts are just my estimates.



GL, HF

OMG... Thanks Wino, now I have to go to the kitchen and make another specialty drink.

Maybe we can start a MOB Margaita Drink Book and sell it on ebay...LOL

T/A6Pak

Hey make me one im thursty lol

Just got back from a hot baseball game which we lost......

being a current bartender i prefer more liqour than the juice and grand marnier is a must but one trick i do know to make a perfect FROZEN marg is after its nicely blended throw a qtr lime in ,rine and all and it keeps it from melting and adds color . learned that from the bartenders who actually know buffet .

Ultimate Mudslide


30 ml vodka
30 ml Kahlua® coffee liqueur
30 ml Bailey's® Irish cream
60 ml cream
60 ml milk
1 banana
3 ice cubes
grated chocolate





Place all ingredients, except grated chocolate, in a blender and blend until smooth. Pour into glass and sprinkle with grated chocolate.




The Original Pain Killer

10-12 servings
3 min 3 min prep 46 fluid ounces canned orange juice 46 fluid ounces canned pineapple juice 16 fluid ounces Coco Lopez 2 cups cruzan rum [/size][size="2"]freshly grated nutmeg

1. Combine the first four ingredients.
2. Pour over crushed ice.
3. Sprinkle with nutmeg.

LOL i had to do this...

Homer's Patented Space-Age Out of This World Moon Waffles

1 package caramels
waffle batter
liquid smoke
1/2-1 cup butter

Pour first 3 ingredients on waffle iron.
Close iron.
You may enjoy the"waffle runoff" that is squeezed out when you close the iron.
When waffle is done, peel it off the waffle iron.
Wrap waffle around full stick of butter.
Insert toothpick to close waffle around butter and enjoy.

This is straight from The Simpsons' "Homer the Heretic" episode where Homer makes his own breakfast while skipping church on Sunday. Mmmmmm.... fattening.