Ethanol is without a doubt one of the biggest sources of pork spending over the last few years.
Most media reports have failed to show the direct increase cost of almost all food due to the ethanol frenzy.
It's small but these is even a direct link between the increased gas prices and ethanlol production because of the increased fuel use shipping corn in and ethanol back out.
Here is a little different perspective from a piece by John Stossel
http://www.youtube.com/watch?v=j9QQcP_Y1III'm not going to go into details because the automatic knee jerk reactions is anyone who says this must be crary.
BioDiesel would be the way to go based on a mix of vegetable and seed oils
The cheapest and easiest source of seed oils is where the discussion breaks down.